Raclette Tour at Flumserberg

Your winter hike starts at Tannenboden. In the restaurant Sennästube, you choose a starter. You then hike along the Grapparundweg. You prepare the main dish yourself, wherever you like. Everything you need for this is included in the backpack.

In the restaurant Molseralp, you receive a dessert of your choice. Here, you also return the backpack.

Tour details:

• Time required: 4:00 hrs (pure hiking time: 1:00 hr)
• Distance: 3 km
• Elevation difference: 70 m
• Difficulty level: medium

Practical information:

• Paid parking available at Tannenboden (limited, early arrival is recommended)
• Bring your own backpack for additional drinks and clothing.

Appetizer at Restaurant Sennästube

• Seasonal salad garnished with fruits and nuts in balsamic dressing
• Murger chestnut soup with surprise filling
• Dried meat carpaccio with alpine cheese flakes

Main Course

• Raclette from the backpack

Dessert at Restaurant Molseralp

• Chocolate cake with vanilla ice cream
• Sweet apple juice sorbet with Calvados
• Two scoops of ice cream of your choice

• Raclette cheese from the Flumserberg dairy
• Bread
• Vinegar vegetables
• Spices
• Mineral water
• White wine
• Cutlery, plates, glasses, bottle opener
• Raclette grill, scraper, windbreak, fondue candles, lighter
• Picnic blanket
• Füllmi (waste bag for a clean Heidiland)

• Recommended start time: 10:30 am
• Children (up to 15 years) must be accompanied by an adult
• Allergies or intolerances must be communicated in advance
• Equipment: good shoes and warm clothing