
Tur Fondue-Tuk di Zürich
Durasi: 1:30 jam
Rasakan kelebihan kuliner Zermatt dari perspektif yang berbeda. Lihat di beberapa dapur di balik layar dan nikmati menu lokal.
Rasakan kelebihan kuliner Zermatt dari perspektif yang berbeda. Lihat di beberapa dapur di balik layar dan nikmati menu lokal.
Sayangnya, tawaran ini saat ini tidak dapat dipesan.
Sayangnya, tawaran ini saat ini tidak dapat dipesan.
Menu Tiga Hidangan
Tiga gelas anggur Wallis
Sebuah kopi
Sebuah digestif
Perjalanan taksi ke restoran lainnya
Hadiah kejutan
Minuman tambahan
Zermatt memiliki budaya kuliner yang kaya, yang dapat ditemukan di banyak restoran hebat. Dalam tur ini, kamu mendapatkan kesempatan untuk mengenal tiga masakan yang berbeda. Kamu akan mendapat wawasan eksklusif dan dapat melihat koki dari dekat serta menikmati hidangan tersebut dalam suasana privat.
Informasi Praktis:
Musim Panas:
Musim Dingin:
Musim Dingin: Hotel National, Matterstrasse 39, 3920 Zermatt
1 Peringkat
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I was very disappointed about this tour. Upon arrival, we met the first chef. Very nice man. He showed us the kitchen but nothing was cooking. We toured a kitchen and refrigerator. We we served a piece of quiche. We were then put in a taxi and dropped off at the beginning of the tunnel to Sunnega. We were not given clear directions to an elevator and where to go. We finally arrived at the Corvo hotel. The manager and girls in the kitchen were outstanding. They seated us at the bar where we could see the kitchen. They prepared and explained the foods being served. Lovely experience. We were then given directions to find our way to the 3rd kitchen. We were seated inside the kitchen at a small table inwhich we stood (no chairs). We spoke to the chef. He prepared perch. No wine served. They were cleaning up and kitchen was shutting down. We were then told to walk to the next restaurant. Upon arrival, we were brought downstairs into the wine cellar. This was lovely. The dessert chef made a cheesecake and we were served a dessert wine as well as coffee. I was disappointed in the fact that we had to transport ourselves and did not have a taxi transporting us. After a day of skiing, we were tired and understood that transportation was included. The food was disappointing. The only food that we enjoyed was Bazaar. I paid $400.00 and expected an exceptional tour.
Alda
hace 3 años
Tur
Durasi: 1:30 jam
36 kali dipesan
Tiket
Permintaan tinggiDurasi: 1 hari
49 kali dipesan
Tiket
6 kali dipesan
Tur
Permintaan tinggi92 kali dipesan