The Jakob's Basler Leckerly Manufaktur in Basel is a traditional family business that has been making the famous Basler Leckerly for over 260 years. This is a pastry known for its crunchy texture and unique taste. Originally developed by pharmacists, the Leckerly were refined with spices, honey, and nuts, and have been a classic of Basel's baking art ever since. In the manufactory, traditional recipes are still used for baking. Visitors can tour the original production areas and experience the various steps of the production process.
