
Fondue tuk round trip in Zurich
Duration: 1:30 hours
In Scuol, immerse yourself in the centuries-old craft of the alpine dried meat trade of the "Bacharia Engiadinaisa". Taste different dried meats with a glass of wine and visit the rock cellar.
In Scuol, immerse yourself in the centuries-old craft of the alpine dried meat trade of the "Bacharia Engiadinaisa". Taste different dried meats with a glass of wine and visit the rock cellar.
Unfortunately, this offer is not bookable at the moment.
Unfortunately, this offer is not bookable at the moment.
45-minute experience to the "Bacharia Engiadinaisa
Degustation of Bündner as well as deer dry meat and Salsiz
A glass of wine at the "laboratori dal gust
Visit rock cellar
The experience starts at 4:00 pm in Scuol. You will get an insight into the centuries-old alpine dried meat craft of the "Bacharia Engiadinaisa". Look forward to a tasting of Bündner and deer dried meat and salsiz with a glass of wine.
You can also visit the rock cellar and get exciting information about the meat maturation in the cellar
Practical information:
The Bogn Engiadina is a dreamlike place for pure relaxation and recreation. The mineral bath incl. bathing and sauna area includes 20 mineral water springs and picturesque views of a mountain panorama. In the catacombs of the bath you can learn more about the respective springs, among other things
Center Augustin, Stradun 197, 7550 Scuol,
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